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| lunch || brunch || dinner || kids || wine & spirits | ||
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| DINNER MENU 5 pm to 10 pm |
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Appetizers | ||
| Beer Battered 3 Cheese Stuffed Jalapenos Served with guacamole & Ranch dressing. |
7.95 | |
| Grilled Hamburguesitas Three 2oz. mini burgers-one each; ground beef with cheddar, ground pork & ground turkey with sage & bleu cheese. Served with Chipotle aioli & 1,000 Island dressing. |
8.95 | |
| Mexican Steak Poblano or Vegetarian Quesadilla Skirt steak, poblano chiles & mixed cheeses or vegetarian w/ mushrooms, squash, corn, diced green chile, grilled onions & mixed cheeses. Served with guacamole and choice of salsa fresca, red or green chile. |
8.95 | |
| Flash Fried Pacific Oysters Served with an orange-chipotle chile aioli. |
9.50 | |
| Chips and Salsa Yellow corn tortilla chips with chipotle tomato salsa. With house-made guacamole or queso fundido |
2.95 7.50 |
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| Cornmeal Crusted Calamari Flash fried calamari with serrano-lime aioli. |
8.95 | |
House Specialties | ||
| Prawns Mazatlan Large wild white shrimp sauteed with white wine, olive oil, onion, garlic, tomato, cilantro, julienne jalapeno, bell peppers, spanish olives, capers & Habanero mango sauce. Served with saffron rice & fresh vegetable. |
16.95 |
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| Tamarind-BBQ Baby Back Ribs Slow roasted baby back pork ribs marinated in a tamarind-chipotle chile bbq sauce. Served with coleslaw & garlic mashed potatoes. |
15.95 |
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| Charbroiled "Baseball" Sirloin Steak Angus beef 8 oz "baseball cut" sirloin steak with poblano rajas and herbed butter. Served with your choice of garlic mashed potatoes or steak fries and seasonal fresh vegetable. |
18.95 |
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| Fettucini al Salmon Grilled wild Alaskan salmon over pasta tossed with olive oil, white wine, onion, garlic, plum tomatoes, black olives, crushed red chilies, fresh basil & feta cheese. Served with a mixed baby green salad. |
15.95 |
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| Charbroiled Tenderloin of Pork 8 oz. seasoned over a bed of garlic mashed potatoes. Topped with a Chipotle Chile-Red wine reduction sauce and served with seasonal fresh vegetable. |
13.95 | |
| Santa Fe Rotisserie Chicken Seasoned 1/2 chicken served with French fries, seasonal fresh vegetable & Chipotle chili aioli. |
12.95 |
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| Grilled All Natural Chicken Breast 8oz. boneless, skinless, char-broiled chicken breast marinated & topped with a Chipotle honey glaze. Served with soft polenta topped with grated provolone & parma cheeses & fresh vegetable. |
15.95 |
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| Linguini alla Carbonara Pancetta, onion, garlic, crushed red chilies, white wine, cream, egg, butter, provolone, parsley & parmesan. Served with a mixed baby green salad. |
14.95 |
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New Mexican Plates choice of two - Spanish rice, sweet red cabbage raisin slaw or black beans | ||
| Smoked Beef Brisket Enchiladas In-house smoked beef brisket in soft corn tortillas with onion, cilantro & asadero cheese. Topped with a Ranchero sauce. |
11.95 |
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| Blackened Salmon or Shrimp Tacos Blackened salmon or marinated white shrimp & soft corn tortillas with apple-jicama relish, guacamole & salsa fresca. |
10.95 |
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| Grilled Marinated Mexican Steak Tacos Grilled sirloin steak, soft corn tortillas garnished with shredded lettuce & tomato. Served with a fire-roasted salsa & guacamole. |
10.95 |
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| Blue Corn Vegetable Enchiladas Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green chile or New Mexico red chile and sour cream. |
10.95 |
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| Poblano Chile Relleno A roasted poblano chile dipped in egg white batter & pan-fried. Stuffed with Jaimito Chihuahua asadero cheese. Served with red or green chile. |
11.95 |
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| Chicken Enchiladas Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, cheddar & jack cheeses and sour cream. |
11.95 |
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| Lemon Chicken Asado Half rotisserie chicken rubbed with fresh lemon, olive oil, garlic & herbs. Served with seasoned roast potatoes & fresh vegetable. |
13.50 |
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Soup and Salads Bowls of soup & large salads served with ciabatta roll. | ||
| Daily Special Soup Cup |
3.95 bowl 7.95 |
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| Smoked Trout, Pine Nut & Spinach Salad Shaved red onion, cucumbers, kalamata olives and red bell peppers served with a lemon-lime vinaigrette. |
10.95 |
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| Tortilla Soup Rich chicken broth, roasted tomatoes, poblano chiles, corn, tortilla strips, cilantro and cotija cheese |
4.25 bowl 8.50 |
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| Peppercorn Crusted Steak Salad 6 oz cut served over romaine with avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments and roasted Poblano dressing. |
11.95 |
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| Grilled Gulf Shrimp & Avocado Salad Herb marinated prawns, avocado, mangos, cherry tomatoes on mixed baby green & romaine lettuces. Served with a roasted red pepper vinaigrette |
11.50 |
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| Soup & Salad Served with your choice of mixed baby green or small Caesar salad, cup of the soup of the day, and Ciabatta roll. With tortilla soup add .75 |
7.95 |
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| Santa Fe Cobb Salad Grilled chicken breast, crumbled bacon, tomatoes, jicama, radishes, poblanos, hard-boiled egg, avocado, cotija cheese, tortilla strips, romaine hearts and choice of dressing. |
9.95 |
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| Southwest Caesar Salad Romaine lettuce, caesar dressing, red chile garlic croutons and grated parmesan cheese. With 5 oz chicken breast add 4.50.; Grilled Shrimp 5.; Grilled Sirloin 4.50.; Grilled Salmon 5. |
5.95 large 8.50 |
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Sandwiches served with French fries or cole slaw | ||
| Galisteo Grilled Cheese Jack, cheddar or swiss cheese & tomato on black bread with mayonnaise and pipian poblano pesto. Add bacon 1.50 |
8.50 | |
| Santa Fe Vegetarian Garden Burger Served with sliced avocado & choice of toppings. |
9.95 |
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| Chimayo Chicken Sandwich Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle aioli |
9.95 | |
| Pancho's Chop Steak Sandwich Grilled fresh half-pound hamburger on a sourdough bun. Served with red onion, lettuce, tomato and pickle. Jack, cheddar, swiss or blue cheese, green chile or chopped jalapenos, add .75 bacon, mushrooms or guacamole, add 1.50 |
8.95 | |
| Mozzarella Caprese Sandwich 'Fiore de latte' mozzarella, ripe tomatoes & fresh basil with pesto on a ciabatta roll. Served with a cucumber-tomato salad & balsamic vinaigrette. |
10.95 |
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Desserts | ||
| Adobe Mud Pie |
5.95 | |
| Haagen Dazs Ice Creams Choice of chocolate, vanilla, coffee or mango & raspberry sorbet |
3.95 | |
| Chocolate Espresso Brownie a la mode |
5.95 | |
| Seasonal House-made Cheesecake |
6.50 | |
| Mexican Flan |
4.50 | |
| Hot Fudge or Cajeta-pinon Sundae |
5.50 | |
| Dutch Apple Pie a la mode |
5.95 | |
Beverages | ||
| Fruit Juices |
2.50 | |
| Crystal Geyser mineral water |
2.95 | |
| Milk |
2.50 | |
| NUMI herbal hot teas |
2.95 | |
| Fresh Ground Aroma "Sumatra" Coffee |
2.50 | |
| Sodas |
2.00 | |
| Iced Tea |
2.00 | |
| San Pellegrino mineral water liter |
6.00 |
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| Lemonade |
2.00 | |
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| lunch || brunch || dinner || kids || wine & spirits | ||