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| lunch || brunch || dinner || kids || wine & spirits | ||
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| DINNER MENU 5 pm to 10 pm |
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Appetizers | ||
| Chips and Salsa Yellow corn tortilla chips with fire-roasted salsa. With house-made guacamole or queso fundido |
2.95 6.95 |
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| Baby Shrimp Tostadas Two corn tortillas with baby shrimp, avocado, diced tomato & cotija cheese. Garnished with shredded cabbage & a roasted jalapeno chile cream sauce. |
7.50 | |
| Flash Fried Pacific Oysters Served with an orange-chipotle chile aioli. |
8.95 | |
| Cornmeal Crusted Calamari Flash fried calamari with serrano-lime aioli. |
7.95 | |
| Beer Battered 3 Cheese Stuffed Jalapenos Served with guacamole & Ranch dressing. |
7.95 | |
| Mexican Steak Poblano or Vegetarian Quesadilla Skirt steak, poblano chiles & mixed cheeses or vegetarian w/ mushrooms, squash, corn, diced green chile, grilled onions & mixed cheeses. Served with guacamole and choice of salsa fresca, red or green chile. |
8.95 7.95 veggie |
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House Specialties | ||
| Rotinni alla Salsiccia Hot Italian sausage, roasted red peppers, fennel, red chile powder, garlic onion, white wine, parsley & romano cheese. Served with a mixed baby green salad |
13.95 |
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| Santa Fe Rotisserie Chicken Seasoned 1/2 chicken served with French fries and seasonal fresh vegetable. Choice of fire-roasted salsa or wild mushroom sauce. |
12.95 |
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| Prawns a la Puebla Large Gulf shrimp sauteed with white wine, garlic, olive oil & parsley. Topped with a roasted Poblano cream sauce. Served over green chile & parsley risotto with seasonal fresh vegetable. |
16.95 |
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| Tamarind-BBQ Baby Back Ribs Slow roasted baby back pork ribs marinated in a tamarind-chipotle chile bbq sauce. Served with coleslaw & garlic mashed potatoes. |
14.95 |
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| Baked Chicken Breast Aborroto 8oz chicken breast stuffed with smoked ham, goat cheese, sun-dried tomato pesto & pine nuts. Breaded & topped with a dry-sherry mushroom chipotle cream. Served with mashed sweet potatoes & fresh vegetable. |
14.95 |
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| Charbroiled "Baseball" Sirloin Steak Angus beef 8 oz "baseball cut" sirloin steak with poblano rajas and herbed butter. Served with your choice of garlic mashed potatoes or steak fries and seasonal fresh vegetable. |
18.95 |
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| Fettucini Sausalito California white shrimp, diced chicken breast, roasted peppers, tarragon, green peppercorns, cream, butter, white wine & romano cheese. Served with a mixed baby green salad |
14.95 |
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| Charbroiled Tenderloin of Pork 8 oz. seasoned over a bed of garlic mashed potatoes. Topped with a Chipotle Chile-Red wine reduction sauce and served with seasonal fresh vegetable. |
13.95 | |
New Mexican Plates choice of two - Spanish rice, Mexican bean salad or black beans | ||
| Grilled Fish Or Shrimp Tacos Grilled tilapia or marinated gulf prawns & soft corn tortillas with a creamy jalapeno cabbage slaw, guacamole & pico de gallo. |
10.95 |
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| Blue Corn Vegetable Enchiladas Mushrooms, corn, squash, zucchini, jack and cheddar cheeses, Hatch green chile or New Mexico red chile and sour cream. Served with choice of corn or flour tortillas |
10.95 |
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| Spiced-Rubbed Chicken Asado Half rotisserie chicken rubbed with chipotle chile, smoked paprika, garlic, fresh herbs & fire-roasted. Served with mango chutney, sweet potato fries & fresh vegetable. |
13.50 |
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| Vegetarian Poblano Chile Relleno A roasted poblano chile dipped in egg white batter & pan-fried. Stuffed with butternut squash, garbanzo beans, oyster mushrooms, spinach, onion & goat cheese. Served with red or green chile. |
11.95 |
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| Grilled Marinated Mexican Steak Tacos Grilled sirloin steak, soft corn tortillas garnished with shredded lettuce & tomato. Served with a fire-roasted salsa & guacamole |
10.95 |
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| Chicken Enchiladas Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, cheddar & jack cheeses and sour cream. Served with choice of corn or flour tortillas. |
11.95 |
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Soup and Salads Bowls of soup & large salads served with ciabatta roll. | ||
| Smoked Trout, Pine Nut & Spinach Salad Shaved red onion, cucumbers, kalamata olives and red bell peppers served with a lemon-lime vinaigrette. |
10.95 |
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| Grilled Gulf Shrimp & Avocado Salad Herb marinated prawns, avocado, mangos, cherry tomatoes on mixed baby green & romaine lettuces. Served with a roasted red pepper vinaigrette |
11.50 |
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| Daily Special Soup Cup |
3.50 bowl 6.95 |
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| Tortilla Soup Rich chicken broth, roasted tomatoes, poblano chiles, corn, tortilla strips, cilantro and cotija cheese |
3.95 bowl 7.95 |
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| Soup & Salad Served with your choice of mixed baby green or small Caesar salad, cup of the soup of the day, and Ciabatta roll. With tortilla soup add .75 |
7.95 |
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| Santa Fe Cobb Salad Grilled chicken breast, crumbled bacon, tomatoes, jicama, radishes, poblanos, hard-boiled egg, avocado, cotija cheese, tortilla strips, romaine hearts and choice of dressing. |
9.95 |
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| Peppercorn Crusted Steak Salad 6 oz cut served over romaine with avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments and roasted Poblano dressing. |
10.95 |
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| Southwest Caesar Salad Romaine lettuce, caesar dressing, red chile garlic croutons and grated parmesan cheese. With 5 oz chicken breast add 4.; Grilled Shrimp 4.; Grilled Sirloin 4.; Grilled Salmon 5. |
5.95 large 8.50 |
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Sandwiches served with French fries or cole slaw | ||
| Santa Fe Vegetarian Garden Burger Served with sliced avocado & choice of toppings. |
9.95 |
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| Chimayo Chicken Sandwich Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle aioli |
9.95 | |
| Mozzarella Caprese Sandwich 'Fiore de latte' mozzarella, ripe tomatoes & fresh basil with pesto on a ciabatta roll. Served with a cucumber-tomato salad & balsamic vinaigrette. |
10.95 |
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| Pancho's Chop Steak Sandwich Grilled fresh half-pound hamburger on a sourdough bun. Served with red onion, lettuce, tomato and pickle. Jack, cheddar, swiss or blue cheese, green chile, chopped jalapenos, bacon or mushrooms add .75. guacamole, add 1.00 |
8.95 | |
| Galisteo Grilled Cheese Jack, cheddar or swiss cheese & tomato on black bread with mayonnaise and pipian poblano pesto. Add bacon 1.00 |
8.50 | |
Beverages | ||
| San Pellegrino mineral water liter |
5.50 |
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| Milk |
2.50 | |
| NUMI herbal hot teas |
2.95 | |
| Fresh Ground Aroma |
2.50 | |
| Crystal Geyser mineral water |
2.79 | |
| Sodas |
2.00 | |
| Iced Tea |
2.00 | |
| Lemonade |
2.00 | |
| Fruit Juices |
2.50 | |
Desserts | ||
| Chocolate Espresso Brownie a la mode |
5.95 | |
| Adobe Mud Pie |
5.95 | |
| Hot Fudge or Cajeta-pinon Sundae |
4.95 | |
| Mexican Flan |
4.50 | |
| Dutch Apple Pie |
4.95 a la mode 5.95 |
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| FX O'Rielly Microcreamery Ice Creams Choice of Belgian bittersweet chocolate, Tahitian Vanilla bean, Espresso-toffee or Mango sorbet |
3.95 | |
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| lunch || brunch || dinner || kids || wine & spirits | ||