Santa Fe Bar & Grill
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Lunch Menu
lunch || brunch || dinner || kids || wine & spirits
LUNCH MENU
11 am to 5 pm

Appetizers
Tortilla Soup Bowl

8.50
Soup of the Day Bowl
7.95
Mixed Baby Green Salad
4.95
Chips & Salsa
With house-made guacamole or queso fundido
2.95
7.50

House Specialties
Santa Fe Rotisserie Chicken
Seasoned, half rotisserie chicken served with French fries, fresh seasonal vegetable & Chipotle chili aioli.

10.50
Meat Loaf & Garlic Mashed Potatoes
Meatloaf with a twist. Ground beef, pork, bacon, green chile & asadero cheese. Topped with a red chile gravy & served with fresh seasonal vegetable.

9.50
Slow Roasted Pulled Pork Sandwich
Shredded pork, provolone cheese, apple-slaw & sweet pickles. Served on a toasted French baguette with French fries or onion rings.

9.95
Fresh Grilled Pacific Northwest Salmon
Topped with a saffron & fresh jalapeno aioli. Served with seasoned roast potatoes & fresh vegetable.

11.50
Lemon Chicken Asado
Half rotisserie rubbed with fresh lemon, olive oil, garlic & herbs. Served with seasoned roast potatoes, fresh vegetable & side of fire-roasted salsa.

10.95
Penne Pasta & Italian Sausage
Hot Italian sausage, roasted red peppers, fennel seed, mild red chile, white wine, garlic, onion & fresh tomatoes with romano cheese. Served with mixed baby green salad.

10.95

New Mexican Plates
choice of two - Spanish rice, sweet red cabbage raisin slaw or black beans

Blue Corn Vegetable Enchiladas
Mushrooms, corn, squash, zucchini, asadero and cheddar cheeses, Hatch green or New Mexico red chile, and sour cream.

9.95
Poblano Chile Relleno
A roasted poblano chile dipped in egg white batter & pan-fried. Stuffed with Jaimito Chihuahua asadero cheese. Served with red or green chile.

10.50
Grilled Marinated Mexican Steak Tacos
Grilled sirloin steak, soft corn tortillas garnished with shredded lettuce & tomato. Served with fire-roasted salsa & guacamole.

10.50
Smoked Beef Brisket Enchiladas
In-house smoked beef brisket in soft corn tortillas with onion, cilantro & asadero cheese. Topped with a Ranchero sauce.
9.95
Chicken Enchiladas
Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, jack & cheddar cheeses and sour cream.

9.95
Blackened Salmon or Shrimp Tacos
Blackened salmon or marinated gulf prawns & soft corn tortillas served with apple-jicama relish, guacamole salsa fresca.

10.95

Soup and Salads
Bowls of soup & large salads served with ciabatta roll.

Grilled Gulf Prawn & Avocado Salad
Marinated gulf prawns, avocado, mangos, cherry tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette.

10.95
Daily Special Soup Bowl
7.95
Peppercorn Crusted Steak Salad
6 oz cut served over romaine with avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments & roasted Poblano dressing.

10.95
Southwest Caesar Salad
Romaine lettuce, caesar dressing, red chile garlic croutons and parmesan cheese
Add 5 oz chicken breast 4.50 Grilled shrimp 5.00 Grilled sirloin 4.50
5.50
large 8.50
Smoked Trout, Pine Nuts & Spinach Salad
Shaved red onion, cucumbers, red bell peppers & kalamata olives served with a lemon-lime vinaigrette

10.95
Santa Fe Cobb Salad
Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing.

9.95
Tortilla Soup Bowl
Rich chicken broth, roasted tomatoes, poblano chile, corn, tortilla strips, cilantro and cotija cheese

8.50
Soup & Salad
Mixed baby greens garnished with jicama, carrots, bell peppers, cucumber & croutons. Served with a cup of the soup of the day and Mexican bolillo roll
7.95

Sandwiches
served with French fries or cole slaw

Chimayo Chicken Sandwich
Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle mayonnaise on ciabatta roll.
9.95
Vegetarian Garden Burger
Served with sliced avocado & choice of toppings

9.95
Mozzarella-Caprese Sandwich
'Fiore de latte' mozzarella, ripe tomatoes, fresh basil & pesto on a ciabatta roll. Served with a cucumber-tomato salad with balsamic vinaigrette.

10.50
Pancho's Chop Steak Sandwich
Fresh grilled half-pound hamburger on a sourdough bun with red onion, lettuce, tomato & pickle. Jack, cheddar, swiss or blue cheese, green chile or chopped jalapenos, add .75. Bacon, mushrooms or guacamole add 1.50.
8.95
Galisteo Grilled Cheese
Jack or cheddar cheese & tomato on black bread with mayonnaise, served with pipian poblano pesto
8.50
Bacon add 1.50


parties of 6 or more, may we respectfully add 18% gratuity
no separate checks or substitutions please


lunch || brunch || dinner || kids || wine & spirits
Santa Fe Bar & Grill  ::  187 Paseo De Peralta  ::  Santa Fe, NM 87501  ::  505.982.3033  ::  (fax) 505.982.6750  ::  Employment »