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| lunch || brunch || dinner || kids || wine & spirits | ||
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| LUNCH MENU 11 am to 5 pm |
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Appetizers | ||
| Soup of the Day Bowl |
5.50 | |
| Mixed Baby Green Salad |
3.95 | |
| Chips & Salsa With house-made guacamole |
2.95 6.50 |
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| Tortilla Soup Bowl |
6.25 | |
House Specialties | ||
| Santa Fe Rotisserie Chicken Seasoned, half rotisserie chicken served with steak fries and fresh seasonal vegetable. Choice of salsa arbol or wild mushroom sauce. |
9.95 | |
| Grilled Achiote-Rubbed Salmon Sandwich With a sun-dried tomato tapenade & mixed greens. Served on a Ciabatta roll with steak fries. |
9.95 | |
| Meatloaf and Garlic Mashed Potatoes Meatloaf with a Santa Fe twist. Ground beef and pork with green chile and asadero cheese. Served with a red chile gravy, garlic mashed potatoes and fresh seasonal vegetable. |
9.50 | |
| Grilled Prime Rib Sandwich Julienne Black Angus prime rib, roasted tomatoes, onion, garlic, mixed greens & Creole mustard aioli on sourdough bread with steak fries. |
10.50 | |
| Penne Pasta with House-Made Chorizo and Roasted Peppers Chorizo sausage, roasted peppers, garlic, spinach, carmelized onions, marinara and cotija cheese. Served with mixed baby greens salad |
9.50 | |
New Mexican Plates choice of two - Spanish rice, southwest cabbage salad or black beans | ||
| Grilled Fish or Shrimp Tacos Grilled salmon filet or marinated gulf prawns, soft corn tortillas, cabbage, cilantro, scallions, guacamole and cucumber-mango salsa. |
9.95 | |
| Blue Corn Vegetable Enchiladas Mushrooms, corn, squash, zucchini, asadero and cheddar cheeses, Hatch green or New Mexico red chile, and sour cream. |
9.50 | |
| Chipotle Chile Honey Glazed Rotisserie Chicken Half rotisserie chicken marinated in Chipotle chile, honey, garlic, ginger & southwest spices. Served with garlic mashed potatoes, fresh vegetable & Chipotle honey dipping sauce. |
9.95 | |
| Roasted Poblano Chile Relleno Hand battered poblano chile stuffed with minced chicken, onion, cilantro & asadero cheese. Served with choice of red or green chile. |
9.95 | |
| Grilled Marinated Mexican Steak Tacos Grilled skirt steak, soft corn tortillas, red onion, cilantro, arbol salsa, fresh tomatillo salsa and guacamole. |
9.50 | |
| Chicken Enchiladas Rolled chicken enchiladas, Hatch green chile or New Mexico red chile, onions, jack & cheddar cheeses and sour cream. |
9.95 | |
Soup and Salads all but soup cups & mixed salad served with Mexican bolillo roll | ||
| Peppercorn Crusted NY Strip Steak Salad 6 oz cut served over romaine with avocado, asparagus, cherry tomatoes, radish, palm hearts, grapefruit segments & roasted Poblano dressing. |
10.95 | |
| Grilled Gulf Prawn & Avocado Salad Marinated gulf prawns, avocado, mangos, cherry tomatoes on mixed baby greens & Romaine lettuce. Served with a roasted red pepper vinaigrette. |
10.50 | |
| Southwest Caesar Salad Romaine lettuce, caesar dressing, red chile garlic croutons and parmesan cheese Add 5 oz chicken breast 4.00 Grilled shrimp 4.00 Grilled sirloin 4.00 |
4.50 large 7.95 |
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| Daily Special Soup Bowl |
5.50 | |
| Smoked Trout, Pine Nuts & Spinach Salad Shaved red onion, cucumbers, red bell peppers & kalamata olives served with a lemon-lime vinaigrette |
9.95 | |
| Santa Fe Cobb Salad Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing. |
9.50 | |
| Soup & Salad Mixed baby greens garnished with jicama, carrots, bell peppers, cucumber & croutons. Served with a cup of the soup of the day and Mexican bolillo roll |
7.95 | |
| Tortilla Soup Bowl Rich chicken broth, roasted tomatoes, poblano chile, corn, tortilla strips, cilantro and cotija cheese |
6.25 | |
Sandwiches served with French fries or cole slaw | ||
| Pancho's Chop Steak Sandwich Fresh grilled half-pound hamburger on a sourdough bun with red onion, lettuce, tomato & pickle. Jack, cheddar, swiss or blue cheese, green chile or chopped jalapenos, add .75. Bacon, mushrooms or guacamole add 1.00. |
8.95 | |
| Traditional Chopped Garden Burger Served with sliced avocado & choice of toppings |
9.50 | |
| Galisteo Grilled Cheese Jack or cheddar cheese & tomato on black bread with mayonnaise, served with pipian poblano pesto |
8.50 Bacon add 1.00 |
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| Chimayo Chicken Sandwich Grilled achiote-marinated chicken breast with roasted poblano chile, caramelized onions, asadero cheese and orange-chipotle mayonnaise on ciabatta roll. |
9.50 | |
| Portabello & Mozzarella Sandwich "Fiore de latte" mozzarella & grilled portabello mushrooms with grilled zucchini and tapenade on ciabatta roll |
9.95 | |
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| lunch || brunch || dinner || kids || wine & spirits | ||